According to historical research, sesame seed cake came from the western regions in Ban Chao period of Han Dynasty. It is recorded in the Book of Continued Han Dynasty: "Lingdi loves Hu cakes." Hu cake is the earliest sesame seed cake, which was popular in Tang Dynasty.

Sesame cake is a wide variety of popular pasta with more than 65,438+000 patterns, such as pie, scone, sesame cake, shortcake, dough pile, dregs cake, sugar sesame paste cake, baking cake, cylinder sesame cake, rose sesame cake, fried crispy meat pie, assorted cake, oven jiaozi, Du Zhengqi cake and beef tongue cake.

Another name

No alias for the time being.

Suitable crowd

Ordinary people can use sesame cakes.

Taboo crowd

People who get angry should eat carefully or eat less sesame cakes.

efficacy

Appetite digestion

One gram of heat

246 kcal

curative effect

1, increase appetite

There are many kinds of biscuits with different tastes, which can stimulate people's appetite.

2. It is easy to feel full.

A lot of vegetable oil or animal oil will be added in the production process of sesame seed cake, so it is easy to feel full when eating sesame seed cake.

shopping tips

1, both sides of the sesame cake are yellowish, golden and tender.

2, sesame seed cake has no other odor, or the oil smell is too heavy, indicating that it is relatively fresh.

3. Cookies with different tastes have different tastes, so you can choose according to your own taste.

Preserved secret

1, the sesame seed cake is sealed with a fresh-keeping bag and put in the refrigerator.

2, sesame seed cake should be placed in a dry place.

Cooking method

Dissolve the yeast powder in warm water until the dough is smooth, cover it with a wet cloth until it is fermented, knead it with a single extruder until it is bright, and roll it with a rolling pin to a suitable thickness.

Heat the electric baking pan, add the bread and bake until both sides are slightly yellow.

Knead the flour evenly, then gently roll it with a rolling pin, bake it in a flat pan until it is half cooked, and then bake it in the oven until it is golden brown.

When baking sesame cakes, heat them evenly to avoid burning.

Edible method

The calorie of sesame seed cake is about 230-250 kcal, of which about 25% comes from fat. It is not recommended to eat more every time.

Sesame cakes are usually eaten at breakfast.

Sesame cakes must be cooked before they can be eaten.

Matching should be avoided.

Suitable: Sesame cake is seasoned with sesame, sesame paste and salt and pepper.

Life coup

There are no life tips for the time being