Marinated kelp 100g, wax gourd 1000g, peeled broad bean petals 100g, a little vegetable oil and salt each.

working methods

1. First, put the marinated, soaked, washed and cut into strips of kelp and broad bean petals into a pot and stir-fry them with clear oil.

2. Then add about 750g of clean water, cover and cook. When the broad beans are ripe, put the diced melons and salt together, continue to cook until the melons are ripe, then stop the fire and take out the pot.