Main ingredients

Dry noodles

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Onion

Appropriate amount

Fresh soy sauce

Appropriate amount

Fish Sauce

Appropriate amount

Steps

1. Wash the shallots and prepare noodles

2. Cut the shallot into sections and chop some green onion

3. Heat the cold oil in the pan and add the shallot. Use medium heat to slowly simmer the shallot and the oil until it is warm. Use chopsticks to break up the shallot and wait until the oil temperature rises. When it turns into this color, turn off the heat and pick up the green onions.

4. Add fresh soy sauce and fish sauce to the scallion oil while it is hot and mix well

5. After the water in the pot boils, add the noodles

6. Large Cook the noodles until soft

7. Take them out and put them in a basin, add the seasoning and mix well

8. Add some cooked green onions, they will be crispy and fragrant. Sprinkle with chopped green onion

9. Delicious flavor