First of all, we need to prepare the ingredients of the stewed chicken soup with Cordyceps sinensis: 20g of Cordyceps sinensis, 20g of drumsticks (or drumsticks), 20g of Lycium barbarum, 2-3 slices of ginger, 2 pieces of red dates and 2 liters of water.

Let's start making stewed chicken soup with cordyceps.

1 First, we need to remove the skin from the chicken (the chicken legs are also peeled) and then blanch the chicken in boiling water to remove blood.

2. Wash Cordyceps sinensis, Fructus Lycii and Fructus Jujubae, and remove Fructus Jujubae for later use.

3. Put all the ingredients into the stew and add some water.

4. Then put the saucepan into a pot filled with water, and cook on high fire for about 10 minutes, then turn to low fire for 20 minutes, and then add seasonings.

Another way is to stew all the ingredients directly in the pot. Both methods can be chosen according to your own preferences.