In fact, Chongqing hot pot is generally made of iron pots, but there are many styles. Some of them are a whole pot, which can only provide one flavor, and some are Yuanyang pot, which can provide two flavors. If many people eat a hot pot together, I suggest that you can use the pot with a pot divided into many small squares to satisfy everyone's tastes.
Hot pot introduction:
The traditional Chongqing hot pot mainly uses a round black iron pot. Old people are very particular about iron pots, so they must use cooked iron pots. Put the bought raw iron pot with lard on the fire, then pour the old eagle tea into the pot and boil it. After many processes, the black iron pot is the cooked iron pot. Even if it is often used in high temperature environment, it can be used for ten years without damage.
Because a lot of butter, pepper and pepper will be added to the hot pot, and the eating process of the hot pot takes a long time, it is necessary to use a cooked iron pot to avoid foaming and make the soup base more rich and delicious. The existing copper pots and raw iron pots can't achieve this effect. Take Jiugong grid as an example, the fire in the middle grid is always the biggest, four grids in the front, back, left and right, and four grids in the corner, and the fire is the smallest. This is related to the rhythm of eating hot pot.