1000g of grass carp

280g of lotus root

4 small scallions

3 cloves of garlic

1 small piece of ginger

peanut oil in moderation

2 tablespoons of soy sauce

2 tablespoons of sweet noodle sauce

4 tablespoons of tomato sauce

1 tablespoon of oyster sauce

1 tbsp light soy sauce

White pepper to taste

One tbsp cooking wine

One tbsp sugar

Five-spice powder to taste

Sauced flavor

Sauced process

Half an hour time consuming

Easy difficulty

Stewed Fish Nuggets in Sauce- -Waterless version of the recipe steps

1

The ratio of soybean paste, sweet noodle sauce, tomato paste, oyster sauce, soy sauce is 2: 2: 4: 1: 1, xixi'er use the kind of porcelain soup ladle used for soup. Pour the above sauce ingredients in a small bowl and mix well.

2

Grass carp cut into pieces, add a little white pepper and five-spice powder, a small spoonful of cooking wine, a small spoonful of sugar, two or three slices of ginger to grab a grasp. Here is the spoon is usually eaten that kind of spoon can be.

3

To half of the sauce in the fish pieces mix well. (This should be marinated for more than two hours, it is best to marinate the first night in the refrigerator, the next day to do.)

4

Lotus root cut into strips, if you don't like lotus root, you can use lettuce or cowpeas, if you are for the elderly or children to eat, cut some eggplant strips can also be.

5

Heat a pan of cold oil and sauté the ginger.

6

Stir in the lotus root strips and cook until the edges are lightly charred.

7

The bottom of the rice cooker is filled with ginger and garlic slices, one of which is to enhance the flavor and the other is to prevent the pan from getting muddy.

8

Place the fried lotus root strips on the bottom.

9

Place the marinated fish on top of the lotus root strips and pour in the other half of the sauce. (marinated fish pieces will come out of the soup, the flavor is particularly fishy must be discarded, do not add to the pot Oh, remember to remember!)

10

Small scallions cut into large sections of the fish block spread, cover and press the casserole button, about half an hour after the pot can be dished up on the plate. Both the fish pieces and the lotus root strips will produce soup when simmering, so you don't need to add water.