The crisp and thin moon inherited from Hengyang North and South has a unique formula, unique flavor, exquisite craftsmanship and exquisite production. Its main raw materials are refined flour, high-grade sugar, lard, osmanthus fragrans, roses, cakes, maltose, hemp seeds, salt, water and so on. , is the crystallization of the combination of traditional technology and modern technology. The crispy moon is symmetrical in size, each weighing 40 grams or 50 grams, with distinct layers of crispy skin, crisp stuffing and fragrance, crisp and delicious.
"The moon is in the sky, and the horizon is * * * at this time". On August 15, Mid-Autumn Festival, the whole family get together to eat moon cakes, which is a traditional festival of the Chinese nation since ancient times. The crisp and thin moon culture in Hengyang has far-reaching value, which embodies the "home" culture, "harmony" culture and "home" culture of the Chinese nation. The traditional handicraft skill, which is extremely valuable and still preserved in great quantities, is a wonderful flower in the moon cake production market today; It has a strong fragrance of hemp seed, rose and osmanthus, and tastes sweet, crisp but not greasy; It has the effects of expelling pathogenic wind, moistening intestine, regulating qi, relieving depression, harmonizing stomach and intestines, dredging blood vessels and moistening skin.