Eggplant is a very common food, which is planted in all provinces in China and has a wide range of branches. Exquisite dishes with eggplant as the ingredients are also emerging one after another. The official dishes are Panlong eggplant, Sichuan-style fish-flavored eggplant, Hakka-style stuffed eggplant, the harvest and stew of home-cooked dishes in Northeast China, and people of all ethnic groups all over the country have seen braised eggplant.
Related information:
The ethnic group in Northeast China was formed late, and most residents of the ethnic group in Northeast China have more identity with the concept of "Northeastern" than with provincial origin. The reason for this phenomenon is related to the unique history, customs and language unification of the ethnic group. The local entertainment originating from the ethnic group in Northeast China includes duet, yangko and auspicious drama.
The cultural and educational level of the ethnic groups in Northeast China is medium in China, and the research level of machinery, metallurgy and military industry is relatively high. ? Northeast China is located in the center of Northeast Asia, bordering North Korea, Russia and Mongolia on the east, north and west. Across the East China Sea and the Yellow Sea, facing Japan and South Korea; South of Bohai Sea; Connecting with North China, the strategic position is extremely important.