Lamb braised noodles

Main Ingredients

Coriander (according to personal taste) seaweed (according to personal taste) vermicelli (according to personal taste) fungus (according to personal taste) yellow cauliflower (according to personal taste) onion, ginger, garlic, pepper, cinnamon, sesame seeds, orange peel, nutmeg, cooking wine Lamb Chops Wide Noodles

Lamb Braised Noodles Step-by-Step

1.? Lamb chops cold water in the pot, the pot put onions, ginger and garlic, cooking wine, peppercorns, boil for a few minutes over high heat, deodorization, remove blood

2.? Fungus soaked and spare

3.? Kelp soaked and spare

4.? Vermicelli soaked soft and spare

5.? Blanched lamb fished out, put in a pot of water, add onion, ginger, garlic and other ingredients, boil over high heat for 1 ? hours, the soup cooked over high heat is a thick soup

6.? Take out another pot, add the boiled lamb broth and soaked seaweed, vermicelli, fungus, cauliflower, bring to a boil and then add the noodles. About 4.5 minutes can be out of the pot, in a bowl with salt, soy sauce, sesame oil to taste, pour the noodles into the bowl, put the cilantro