1, dough drop soup. Ingredients: flour 200g, onion 1/2 (about 200g), egg 50g, a little green vegetables, salt 1 teaspoon (5g), chicken essence 1 teaspoon (5g), white pepper 1/2 teaspoon (3g). Production method: wash the white radish and cut it into filaments, fry it in oil first, add water and salt; While waiting for the water to boil, prepare a pimple. Put the flour into a bowl, add a little cold water, and stir with chopsticks to make the flour form a small pimple. This is very important. The pimple should be small and delicious, and you can tear the bigger pimple into small pieces. When the water is boiling, add the dough bumps into the pot and stir the dough soup with a spoon to prevent the bottom from being burnt; Add seaweed and vegetables. Add salt, chicken essence and some white pepper to enhance the flavor when the pan is ready.

2, shrimp cauliflower. Ingredients: 40g cauliflower, 0/0g shrimp/kloc, a little white soy sauce and a little salt. Production method: wash cauliflower, boil it in boiling water until soft, and then chop it; Cleaning shrimps, removing sand lines, boiling in boiling water, peeling, chopping and cooking; Add white soy sauce and salt to the cooked shrimps and cook. Pour it on the cauliflower.

3. Chinese cabbage corn porridge. Ingredients: 50g of Chinese cabbage and 50g of corn flour. Production method: wash Chinese cabbage. Blanching in boiling water, taking out, and cutting into powder; Stir corn flour with warm water into slurry, add Chinese cabbage powder and mix well; Put the pot on the fire, pour water to boil, add the minced Chinese cabbage and corn syrup, and boil over high fire.