1, qimen black tea. Qimen Black Tea, referred to as Qihong for short, is also the first of the four highly fragrant black teas in China, and also the first in the world. It is an extremely high-quality fine tea in black tea. Qimen Black Tea, which was created in Guangxu period, has a drinking history of hundreds of years. Even the Queen of England fell at the feet of a Qimen black tea, a famous Qimen black tea at home and abroad, with even and even lines, moist color and after soaking.

2. Black tea. Yunnan black tea, one of the four high-fragrance black teas in China, is a big-leaf black tea produced in Yunnan, with unique quality. It has the characteristics of heavy bones and uniform color, and the biggest feature is the milk aroma in a Yunnan black tea, which has become a symbol of a Yunnan black tea. Together with the soaked Yunnan black tea, it has the characteristics of "thick, strong and fresh" and is an all-round one.

3, Jin Junmei tea. Jin Junmei is a branch of Zhengshan Race, which is produced in Tongmu Village, Wuyishan, Fujian Province. The precious Jin Junmei tea is made by a senior tea maker, using fresh tea buds from alpine races. It is small and compact in appearance, accompanied by golden fluff, sweet in taste and golden in soup color. It is originally a beautiful enjoyment to brew this Jin Junmei tea, one of the four high-aroma black teas in China.

4. Zhengshan Race. Zhengshan race is the earliest black tea, which has a drinking history of more than 400 years. Zhengshan race black tea has the meaning of orthodox black tea. So far, when making a Zhengshan race tea, people still use pine needles or pine wood to make it, so that Zhengshan race has a stronger high-fire fragrance and becomes one of the four high-aroma black teas in China. It is also for this reason that Zhengshan is made.