How to make Sichuan sausage (halal version) ?

Break up the beef with a meat grinder and add it to the good people. Use your hands well and mix well. Marinate for 30 minutes and set aside.

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Put the lamb sausage over the utensil spout and tie a knot at the very end. The lamb sausage needs to soak for 30 minutes beforehand and can be done at the same time as the cured meat.

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Press down on the sausage casings a bit as you start to dunk them, don't let them slide too quickly so the meat will be firmer.

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The second one is much more skillful, because the first time I did it I only made two pounds, just like two sausage casings. Knotting after filling.

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Start tying the thread into the length you like.

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Done!

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