The first thing to talk about is Daoxiao Noodles, the most famous city in Shanxi, which is also familiar to everyone. It is also known as the five major pasta with noodles with gravy in Beijing, Yifu in Shandong, fish-baked noodles in Henan and Dandan Noodles in Sichuan.

There are many ways to eat Daoxiao Noodles in Shanxi, in fact, there are many seasonings (commonly known as "topping" or "tune"), such as tomato sauce, meat fried sauce, mutton soup, Flammulina velutipes, auricularia auricula and eggs marinated and so on.

2: Scissors face

Scissors noodles, also known as cutting caviar, are famous for their scissors. The cut noodles look like a fish, so they are called scissors fish. When you don't know what to eat, you can have a pair of scissors noodles, which are lovely in shape, delicious and affordable.

3. Foreskin surface

Shanxi foreskin noodles are also called sandwich noodles. According to legend, a mother-in-law in ancient Jinzhong often gave her daughter-in-law problems in housework. One day, she asked her daughter-in-law to roll noodles with white flour and bean flour, provided that the two kinds of noodles could not be mixed in advance, but they should have a sense of uniformity when eating. The clever daughter-in-law was not stumped by her mother-in-law's question, and made a wrapper consisting of two kinds of flour, and it tasted very good. When you eat it, mix it with coriander sour soup, shredded onion, Chili oil and a little old vinegar.

4: Youmian jiaozi

There is not much difference in the shape of jiaozi that you eat at home in jiaozi, but the dumpling skin is made of you.

Youmian is flour ground from naked oats, which belongs to a kind of oat. It is rich in nutrition, has the highest protein quality, contains 8 amino acids necessary for human body, and has a relatively stable composition. The most important thing is that it contains less sugar and is the best food for diabetics. Patients with diabetes at home can prepare more oat noodles, and it is excellent not only to make noodles in jiaozi but also to make noodle soup.

5: Pull the film

Pulling noodles, also known as pinching a knot in one's heart, is a kind of homely noodles spread from Jinzhong folk, and it is also the simplest method in Shanxi pasta.

Put the reconciled noodles into a basin, roll them out and cut them into strips after waking up, boil them one by one in the pot, put them in your own bowl, add soy sauce, vinegar, sesame oil, salt, monosodium glutamate, and finally add some chopped green onion. If served with a head of garlic, winter is the most suitable, and eating a bowl will make you sweat.