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What is the difference between green skin red skin figs

1, the color is different

2, the morphological characteristics are different

The green fig is dominated by the autumn fruit. Autumn fruit is inverted vertebral shape, single fruit weight 60-80g, the largest 120g or more, the top of the fruit does not crack when ripe, but the fruit shoulder crack, hollow, containing soluble solids 16% or more, excellent flavor, the variety of tree momentum, tree posture semi-open, branching thick, less branching, cold hardiness is moderate, strong disease resistance, salt tolerance is strong.

Ruby figs for the fall fruit special species, summer fruit is very little. Autumn fruit is inverted vertebral or ovoid, fruit top round and slightly flat and easy to crack, single fruit weight 60-70g, thick skin, containing soluble solids 16%, sweeter, but coarse flesh, no aroma. This variety of tree is very strong, tree posture upright, tree crown tall and vigorous growth. The branches are sparse, long and stout, with good cold hardiness.

Expanded Information:

An ornamental fig is a fruit that is very strong, with a large crown and a strong growth. p>Ornamental value of fig

The fig tree is elegant and is an ornamental tree in gardens and parks, and generally does not use pesticides, which makes it a purely natural and pollution-free tree. Its leaves are large, palmate fissure, rough leaf surface, has a good dust absorption effect, such as configured with other plants, but also can form a good anti-noise barrier.

The fig tree can resist the toxic gases and atmospheric pollution that general plants can not tolerate, and it is a good tree species for the greening of chemical pollution areas. In addition, figs are adaptable, wind-resistant, drought-resistant, saline-resistant, and can play a role in preventing wind and fixing sand and greening wasteland when planted in arid sandy wasteland areas.

The growing environment of figs

Happy with warm and humid climate, barren, drought-resistant, not cold-tolerant, not flood-tolerant. To sunny, deep soil, loose and fertile. Well-drained sandy loam or clay loam is suitable for cultivation.

The distribution range of figs

Native to the Mediterranean coast. Distributed from Turkey to Afghanistan. China's Tang Dynasty that is imported from Persia, now the north and south are cultivated, especially in southern Xinjiang.

Pharmacological effects of figs

Modern medical research has found that figs have a broad-spectrum anticancer effect, which contains hydroxybenzaldehyde, psoralen, coumarin and other components of the cancer cells have a certain degree of inhibition of blood.

Lower three high

Research shows that figs for low-sugar, high-fiber food, which is rich in vitamin C, diabetics eat properly, can help improve the body's immune system, while figs contain lipase and hydrolase also has a role in the decomposition of lipids, which can help to reduce the accumulation of fat, to a certain extent, play a role in lowering the role of lowering blood pressure and reducing fat.

Digestive

Figs also have a very good spleen and stomach, research shows that it contains malic acid, citric acid and hydrolytic enzymes and other components, can help the digestion of food, and thus promote the human body's appetite.

Reference from: Baidu Encyclopedia - Figs