condiments

Appropriate amount of chicken essence and raw flour (sweet potato powder)

Shuiyu 1 kg salt and pepper

A little ginger and a little onion.

Steps of salted fish

1. Head and viscera of water fish are removed, washed and cut into sections, and marinated with chicken ginger slices 10 minutes.

2. Drain the salted fish and throw it on the raw flour (sweet potato flour).

3. Add oil to the pot, and the oil temperature is 80% hot. Fry the fish pieces until golden on both sides. The oil temperature must be high, otherwise the fish is not brittle and easy to eat oil.

4. After draining the oil, sprinkle salt and pepper while it is hot ~

You can also sprinkle some chopped green onion, which is especially delicious ~

skill

This fish must be eaten hot to avoid fishy smell ~