The tongue is often delicious from the simplest ingredients, today we share with you a few home cooking practices, with the simplest ingredients to cook the most delicious dishes, affordable and nutritious, here we look at what are the food, there are friends who like to hurry up and learn it.

I. Green pepper fried bacon

1, prepare half a pound of smoked bacon or so, cut into uniform thin slices; a small handful of green pepper, diagonal knife cut into slices; a red pepper cut into strips, used to match the color; and then prepare ginger, garlic, a little dry red pepper.

2, pot of boiling water, add a little cooking wine to fishy, pour into the cut bacon, blanch for about two minutes, pour out the water.

3, another pan add a spoonful of cooking oil, pour bacon, sliding oil for about 15 seconds can be poured out to control the oil;

4, the pan and add a little cooking oil, pour ginger, garlic and dried red pepper incense, and then into the green and red chili peppers, stir fry a few times, pour bacon, continue to stir fry, from the side of the pan into the a little bit of wine to go fishy; add 1 gram of chicken powder, 1 gram of sugar, pepper, 1 gram of soya sauce, 5 grams, and quickly stir fry for 30 seconds. Quickly stir fry for 30 seconds, melt all the seasoning, you can turn off the fire from the pot to plate, an appetizing rice fried bacon with green peppers is ready.

II. Wine with sea bass

The preparation of ingredients and seasonings: sea bass, soy sauce, soy sauce, wine, ginger, small onions.

-Cooking steps process:

1, sea bass after cleaning, fish body front and back are cut with two knives, followed by frying the fish until both sides of the golden brown.

2, and then the ginger slices, into the pot sautéed, and then add seasoning: soy sauce, soy sauce, and wine.

3, a small bowl of water, cover the pot with a lid, according to the size of the fish, simmer for about 5 minutes, sprinkle with chopped green onions before leaving the pot

A home cooking | wine stuffed sea bass, the equivalent of braised, but with wine instead of wine and sugar, wine special aroma and flavor, but also to provide a special flavor of this dish.

Three. Shredded pork with fish

1. Prepare a piece of tenderloin, first cut into thin slices and then cut into thin shreds, put into the water to wash clean. Prepare a small handful of fungus soaked in advance, cleaned, cut into thin julienne.

2. Prepare the appropriate amount of yucca slices, the same cut into thin filaments, soaked in water to remove the odor, no yucca slices at home can be used instead of carrots. To a handful of pickled peppers, chopped into chili pepper paste to facilitate the flavor; garlic, ginger, each to a little spare.

3. the shredded meat marinade: add a tablespoon of salt, some cooking wine and mix well, beat an egg white in the same direction to beat out the gelatinous shredded meat, shredded meat is more sticky, pour in the right amount of soy sauce to stir the color uniformly, and then grab a bit of wet starch to lock the shredded meat in the water, drizzle a bit of vegetable oil to avoid the shredded meat to avoid each other sticking to the mix, and then marinate for 10 minutes.

4. For the fish sauce, add 15 grams of sugar, 2 grams of chicken powder, 5 grams of soy sauce, 10 grams of vinegar, 5 grams of cooking wine, and a bit of wet cornstarch to the pot and mix well.

5. Boil water in a pot, and when the water boils, put in the fungus and yucca, blanch quickly for 20 seconds and pour out with water to rinse and cool. The pan burns oil, fully slippery pan after pouring out the hot oil and add some more cool oil, oil temperature 40% hot when the marinated meat into the pan, quickly with a spoon sliding loose, meat was golden brown when poured out of the oil control. Sliding oil temperature is not too high, time not more than 30 seconds, otherwise the shredded meat is not tender enough.

6. pot to stay in the bottom of the oil, put ginger, garlic and pickled peppers stir-fry inside the water, the head of the material stir-fried into the fungus and yucca wire, they fried dry fried incense, so that eat more crispy, and then into the slippery good shredded meat and stir-fry a few times, pour into the fish sauce into the high heat and stir-fry quickly, so as to fully stimulate the flavor of the fish, so that the material sauce is evenly wrapped in the surface of the material, and then into the shallot, stir-fry evenly can be! out of the pot, a sweet and sour delicious fish and meat on the ready.