No matter what kind of bean jelly you make, always remember that the ratio of starch to water is 1:5, so one catty of starch can match five catties of water. Dissolve starch with a cup of cold water first, then gradually add starch and water, and keep stirring. Don't let the starch get a good effect, but shake it to melt it completely, otherwise there will be many starch particles in the water, which will also affect the taste of starch.

2. Both pea bean jelly and sweet potato bean jelly are delicious.

There are only two kinds of bean jelly sold in the street, pea jelly and sweet potato jelly. You can know from the name that one is made of pea powder and the other is made of sweet potato powder. Bean jelly made of pea powder is white, and bean jelly made of sweet potato powder is taupe. There is no difference in taste except for the color. They are all delicious.

3. bean jelly is the best.

If I had to choose between fried bean jelly and bean jelly, I would definitely choose bean jelly. Especially in summer, bean jelly tastes the best and is refreshing. We can shred half a cucumber, wash the bean jelly and cut it into pieces, then add minced garlic, millet and fragrant rice, add salt, chicken essence, rattan pepper oil vinegar and soy sauce, and finally stir evenly and serve. Delicious bean jelly is ready, which is necessary for summer. Have a refreshing bowl.