The delicacies of a city have lived in the memory of several generations and become the characteristics and marks of this city. In the "Pearl River Delta Food Memory Series", we started from the ancient Foshan-Foshan is a city suitable for walking. Looking for time-honored snacks deep in the old city, walking or cycling is the most casual. From Liaoyuan Road to Shengping Road, Jinhua Road and Gongzheng Road, we walked into the small streets and lanes of the old city. There are various grades of flavor foods in these areas, and the iconic food that Foshan people are proud of started here. Old Foshan relishes nothing more than "Wonton Noodles, the imperial brand that should be remembered", "The Great Fried Ghost and the First Porridge", "The Queen's Double-Skin Milk", "Tie the hoof in the heart" and "jiaozi in the North Fragrant Garden". These foods are from the old name of "Chinese famous snacks" plaque. In recent years, "Pork Meat Rong" and "Huiji Sweet Shop" are also particularly popular. Some friends said that when they came home late at night and passed Liaoyuan Road, they saw the shop closed, but "Huiji" was still brightly lit and the figure was shaking. The new school of flavor snack decoration got off at the Liaoyuan intersection and walked towards Lianhua Road. All the way through the shady Liaoyuan Road with green banyan trees, you found the "Pig Meat Rong" specializing in pig red soup, porridge and powder. The name of the store sounds vulgar enough, but the small storefront is very neat. The specialty of this restaurant is "pig red soup", which is a "simplified version" of pig red soup. There is no other pig miscellaneous, only pig red with green chopped green onion, and a full bowl is served, which can just clear the lung heat caused by the labor of horses and chariots. Hot soup, pig red is fresh, tender and smooth. When I checked out, I actually only received a dollar. Not far away, I met the "Huiji Sweet Shop". At 90 o'clock in the morning, there were still people eating soup in twos and threes: sesame paste, peanut paste, mung bean paste ... The most special thing was that there was pork knuckle vinegar and ginger, which was full of fragrance. Many people want a bowl of vinegar ginger, vinegar pig's feet, and some add a bowl of vinegar eggs, and eat them with relish. Seeing an old woman rubbing soup balls with her hands and feet, we asked for a bowl of fresh milk soup balls to taste the handmade taste. The soup balls are thin and full of stuffing, and the faintly visible stuffing is particularly attractive. Fresh milk is freshly squeezed and pure milk without sugar, and its flavor is more natural. The chain stores in the old city of Zhuhongtang, which is famous for its double skin milk and pork, have opened their branches to many corners of the city. Just on Justice Road and Shengping Road, which is not too far away, we found two "Dake" chain stores. The signboard "Dake" has a history of 69 years. The original intention of naming it "Dake" is to ask customers to feel that everything can be done, and then chefs will steadily improve the quality of food. The most famous "Dake" are Jidi porridge and "Fried Ghost". Picking up a spoonful of porridge, I saw that rice and water blended with each other and tasted smooth and delicious. Porridge materials include pork loin, vermicelli and pork balls. The meatballs are carefully made, and they are mashed and then kneaded, without any tendons. The "fried ghost" is golden and swollen, sprinkled with sesame seeds, and the skin is crisp and the inside is soft, and the salty taste is just right. It should be remembered that Wonton Noodles was founded in 1936. Wonton, which should be remembered, is famous for its thin skin and thick meat, and the fresh shrimp meat is smooth and sweet. The production of noodles follows the traditional method, which is more delicate than ordinary noodles, refreshing and tough, and has a strong egg flavor. This egg noodle is the only one in Foshan. This bowl of "Wonton Noodles" wonton is extra large, and it is more satisfying to eat. The store of "Queen" is not big, but the couplet at the door is quite bearing, using Dan Dingge: Right couplet "Huanghou quality stewed milk creates double skin"; The left-wing writers' association said that the latter style recipes are first-class. There is a folk saying that "the queen has double skin milk, but the prince can't eat it badly". You can see the "queen" and you can't help but try the double skin milk here. "Queen" has pure double-skin milk, and it is suitable for different tastes, plus red beans and lotus seeds. There is really a thin, yellowish crisp skin on the surface of this pair of milk. The milk is thick and smooth, and the materials used are not sloppy at all. You can eat the unique frankincense of the milk in one bite. The shop is not afraid of the old-fashioned decoration of the alley deep in the old city, which is relatively simple and inconspicuous, but the delicious people will specially look for it. Beixiangyuan Cabbage Dumpling Beixiangyuan was built in the 1950s, and its storefront is relatively old. It is worth mentioning that jiaozi in Beixiangyuan ranked first among the top ten flavor snacks in Foshan in 2003, and steamed dumplings and fried dumplings were famous for a while. The stuffing wrapped in the thick and tough dumpling skin is juicy, and the fresh juice overflows the mouth with a bite. Oh, be careful of burning. It has been more than 100 years since the hoof-tying of Dexinzhai and the stuffed pig's hoof-tying of Dexinzhai have been circulated, and they are still famous far and near. Although the trip is coming to an end, I have eaten so many snacks in Foshan, and my appetite is almost the same. I can still pack and buy a heart-warming hoof and go home to taste it slowly. Don't think that the pig's trotters are made with ready-made pig's trotters, but they are not. Originally, it was made by binding the upper meat with straw into a pig's hoof with realistic appearance, and then brewing it with brine. There is no pig bone in it, which is light and refreshing, waking the stomach but not greasy; The hoof skin is crispy and fragrant, fresh and delicious, and it is fragrant after eating. This is one of the important dishes for banquet guests in old Foshan.