Ingredients:

Pork soup bone 350g, 1 corn, 1 iron yam, 1 carrot, 5 slices of ginger, a little cooking wine, salt to taste.

Directions:

(1) Prepare the ingredients.

(2) First, clean the soup bones with water.

(3) Add 3 slices of ginger and a little cooking wine in cold water to blanch the bleeding foam.

(4) Use a spoon to skim off the dirty blood foam, fish out the soup bone clean.

(5) corn cleaned and chopped into pieces, carrots yam peeled and cut into pieces.

(6) clean soup bones with 2 slices of ginger into the stew pot.

(7) Add boiling water and bring to a boil.

(8) Pour in carrots yam corn boiled to turn on low heat and stew for 40-60 minutes, add salt to taste.

2, Luo Han Guo pork bone soup.

Ingredients:

Pork bone eight two, Luo Han Guo half, figs 4, a carrot, yam moderate, salt moderate, water moderate.

Methods:

(1) clean pork bones and put in hot water to burn a bit to remove the blood.

(2) carrots cleaned and peeled and cut into small pieces.

(3) Yam washed and peeled and cut into small pieces.

(4) Luo Han Guo, figs cleaned.

(5) all the materials into the pot add the right amount of water, high heat to boil and then turn to low heat to cook for more than an hour, put a little salt before leaving the stove.

3, sheep belly mushroom pork bone soup.

Ingredients:

20 grams of morel mushrooms, 400 grams of pork bones, two honey dates, 6 slices of ginger, 2L of water.

Practice:

(1) morel mushrooms to the amount of 2-3 per person is appropriate, soak in 40 degrees of warm water for 30 minutes, the amount of water did not exceed the morel mushrooms can be.

(2) fish up the morel mushrooms gently squeeze out the water, put aside to precipitate. Another appropriate amount of water, pour into the soaked morel mushrooms fast ring cleaning, repeated 3-4 times to wash away the fine sand, fish out morel mushrooms standby.

(3) burgundy broth after precipitation mud sand to be used for cooking or stew. Remember that this burgundy broth is the essence of the flavor and nutrients of the morel mushrooms. Pour it into the soup water.

(4) The fine sand precipitated at the bottom of the pot should not be.

(5) Put the pork bones and lean meat into the water, the white floating powder in the water do not skim off, this is the nutrients in the morel mushrooms.

(6) the morel mushrooms, ginger, honey dates, into the water, boil 1.5 hours can be.

(7) Drink with a little salt as appropriate.