Spicy Crayfish over Rice ?

Ingredients ?

Crayfish kernels half a catty (about 70 shrimp tails, two people)

4 millet peppers

Some green onions

3 slices of ginger

Garlic half a head

Some peppercorn oil

Some peppercorn powder

Two tablespoons of oil

One tablespoon of white vinegar

Pixi County Bean Sauce One and a half tablespoons

Steamed fish soy sauce one spoon

Beer 250ml

Pepper a little

Omelette one side two

Side dishes: hot and sour potatoes stir-fried with shredded carrots

Cilantro (or broccoli) a little

Icing sugar 2 pieces

Starchy water a small bowl

Rice two bowls

How to make spicy crayfish rice ?

Wash the crayfish with water and set aside.

Seasoning: two tablespoons of oil, white vinegar, one tablespoon of steamed fish soy sauce, one tablespoon of Wang Shouyi thirteen spice

Millet peppers cut into segments, chopped green onions, garlic, ginger slices standby

Pot into a little more than the frying oil, a little pepper oil, green onions, ginger, garlic and millet peppers under the pot of bursting

Pot plus bean sauce, seasoning, two pieces of rock sugar, 250ml beer boil on high heat.

The crayfish into the pot to boil and add starch water, juice to the right degree of consistency out of the pot

The plate can be