Long-term tea with purple sand cups, white porcelain cups, glass cups and other cups is the best.

1, purple sand cup

Traditional purple sand cup is a kind of pottery, fired by high temperature. The texture is dense, but also does not leak, with the naked eye can not see any air holes, can adsorb the tea juice contains tea flavor, and slow heat transfer does not cause scalding, but also not easy to break.

2, white porcelain cup

Porcelain cup is made of about 1300 degrees of high temperature firing, heat transfer, heat preservation moderate. The tea will not cause any chemical reaction, use it to make tea can get a better color and flavor.

3, glass cup

Glass cup transparent texture, and heat transfer fast. Especially the tea leaves in the whole process of brewing up and down through the leaves gradually stretching the situation is very ornamental value.

Precautions for long-term tea brewing

First of all, choose the right tea leaves and utensils. Different teas need to be brewed with different utensils, for example, green tea needs to be brewed in a transparent glass cup, while oolong tea needs to be brewed in a purple sand pot.

Second, pay attention to the choice of water. You should choose soft water for brewing tea, because the minerals contained in hard water will affect the flavor of the tea. At the same time, the temperature of the water is also very important, different tea needs to be brewed with different temperature water.

Thirdly, pay attention to the time of brewing tea. Different teas are steeped for different times, if the time is too long or too short, it will affect the flavor of the tea.

Finally, pay attention to hygiene. The apparatus for making tea needs to be cleaned frequently, otherwise it will affect the flavor of the tea.