Main Ingredients

5 pounds of prunes Seasonings rock sugar 2 pounds

Plum wine practice

1. first prunes cleaned on the dustpan to control the water dry, and then all the next thing to remember not to touch the oil Oh

2. and so on the prunes of the water control dry after the wine altar to find a glass jar at home, just give me to act as the altar of the wine, huh prunes and rock sugar all pouring into the wine altar, before pouring the material into the wine altar to be cleaned, the wine altar in the water cooled dry otherwise let the wine mold

2. I'm not sure how much I'm going to be able to do, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it. The first thing I did was to ask my cousin what degree of wine she wanted, and she said she brewed 40 degrees of wine, and I thought I was going to have to go through with it, but fortunately, 20 degrees of wine is fine, so it's better, and 40 degrees of wine is too high, and you'll get drunk if you drink too much of it, right?

4. The final step, sealing, waiting for a month, a month after the plum wine

Of course the wine is the more brewed the more mellow ......