The simplest version
Materials:
1 box of organic tofu (about 300g),15g of dried kelp sprouts, 450cc of water, and four portions of Lamian Noodles.
Seasoning:
Organic miso 1 tablespoon, organic soy sauce 1 tablespoon.
Exercise:
1. Cook the noodles first, then rinse them with cold water and take them out. This looks more q
2. Cut the tofu into the size you like.
3. Take a pot to boil water, add tofu and dried kelp buds when the water boils, continue to cook for about 1 min, add miso and soy sauce, and then turn off the fire.
Put noodles and soup together.
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Materials:
Lamian Noodles Bantuan, 1/3 packets of miso, chicken bone, Chai Yu, 30g chicken tendon, fish plate, Qingjiang cuisine, black and white sesame, 1 tsp sugar, 1/2 tsp salt, 1 tsp mustard oil, chopped green onion, coriander, etc.
Exercise:
1. Blanch Lamian Noodles with boiling water and put it in a bowl filled with supercooled water for later use.
2. Blanch the chicken bones in cold water, remove impurities, add a little vinegar, then turn on a small fire, add Chai Yu to make soup, and add essence to taste.
3. Marinate the chicken with sesame, sugar, salt, mustard oil and soy sauce for 5 minutes, and then fry it with low fire; Slice fish plates and Qingjiang vegetables and cook them.
4. Put colored sweet pepper, chopped green onion, basil and coriander on the noodles, and then pour miso broth.
Cooking skills 1:
Separate the leaves and stems of Qingjiang cuisine, cut the leaves into sections, blanch with boiling water, spread the blanched leaves at the bottom of the bowl, place the stems along the edge of the bowl, and then add the cooked Lamian Noodles.
Cooking tip 2:
Marinate chicken slices for 5 minutes, then stir-fry in a non-stick pan with low fire, which will become an excellent ingredient.
Miso Lamian Noodles
material
2 pairs of big bones, 2 pieces of chicken breast, half a catty of chicken feet, dried kelp 1 piece, dried fish 2. 1 piece (about 80g), dried fish 1 two halves (about 50g), 30 pieces of garlic with skin, 2 carrots and 4 onions.
Miso sauce
Ingredients: white miso 1 cup, coix seed miso 1 cup, 2 tablespoons of garlic paste, 3 tablespoons of carrot paste 1 spoon, sesame oil 1 spoon.
Barbecued pork, dried bamboo shoots
Materials: pork belly slices 1 (thickness 3cm× 25cm× 25cm), cotton rope 1, dried bamboo shoots 1 kg.
Miso Lamian Noodles
Ingredients: 4 pieces of spicy noodles, 2 pieces of barbecued pork, 2 pieces of fish plates, half a marinated egg, corn kernels, bean sprouts, onions, kelp buds (soaked), dried bamboo shoots, chopped green onion, a little fried white sesame seeds, 2 tablespoons of miso sauce, and miso spicy noodle broth.
condiment
Miso Lamian Noodles Tang
Appropriate amount of seasoning salt
Barbecued pork, dried bamboo shoots
3 cups of seasoned soy sauce, 2 cups of oyster sauce, 1 cup of water.
The way of doing things
Miso Lamian Noodles Tang
Exercise 1. Wash big bones and chicken breasts with cold water after removing blood and skin oil; Cut chicken feet into sections, blanch them and wash them; Wash carrots and cut them into 2 sections; Wash the shallots, remove the roots and don't cut them. 2. Put all the ingredients in a wok, add water to a high water level, cover the lid, cook with medium-high fire until it creaks, then turn to low heat, turn off the fire for 40 minutes, simmer for a while, and then open the lid when the red indicator rod descends. 3. Filter the broth after cooking and add some salt to taste.
Miso sauce
Practice stir-frying miso sauce with low heat.
Barbecued pork, dried bamboo shoots
Exercise 1. Roll pork belly slices, tie them tightly with cotton rope, and soak them in sauce for 2 hours; Soak dried cinnamon bamboo shoots in water for one night and cut them into 5cm× 0.8cm segments. 2. Put the marinated pork belly roll and sauce into the pot and cook it slowly with low fire until the soup is dry, then put the dried bamboo shoots into the pot and stir until the dried bamboo shoots are tasty.
Miso Lamian Noodles
Exercise 1. Add 2 tablespoons miso sauce to the broth, stir well, put it in a bowl, and then add the cooked noodles. 2. Stir-fry onion in 3 tablespoons sesame oil until golden brown, add bean sprouts and stir-fry for a while, then put in a bowl. 3. Put the barbecued pork, fish dish, marinated eggs, kelp buds, dried bamboo shoots and corn kernels on the noodles in turn. 4. Sprinkle with white sesame seeds and chopped green onion.