Precautions for the use of pressure cooker:
1, not check before use: when using, first carefully check whether the exhaust hole is smooth, whether the hole under the seat of the safety valve is blocked by residual rice particles or other food debris. If the use of the process is blocked by food, the power should be unplugged, forced cooling, clean air holes in order to continue to use, otherwise the use of food will be sprayed out scalding.
2, the lid is not in place: the handle of the lid must be matched with the pot's indication sticker before starting to cook food, otherwise the lid is not covered, the pressure is not coming up, or the pressure comes up, resulting in the lid popping up, which can easily lead to burns.
3, unauthorized pressure: a little understanding of the principle of electric pressure cooker friends open the bottom cover, adjust the pressure switch, do not know the size of the pot pressure is a strict technical parameters, ignoring this scientific design, is the same as using their own lives to play a joke, privately dismantle the original structural design of the original pot caused by the explosion of the serious consequences of human injuries, the manufacturer can not be held responsible for, do not take this risk.
4, overfilled: the use of pressure cookers to put food ingredients, the capacity should not be more than four-fifths of the pot content area, if it is easy to expand the beans and other food should not be more than two-thirds of the pot content area.
5, open the lid in the middle: in the heating process, never open the lid in the middle, so as not to burst out of the food scalding. In the end to confirm the cooling before, do not remove the weight or pressure regulator, lest the spray out of food injury. The lid should be opened only after natural or forced cooling.