The eating method of the dish eel is very particular. Hold the eel's head with chopsticks, bite the back of the head, and gently tear it, and the meat and bones will separate. A small eel, the whole meat falls into its mouth, not too small at all, and the rest is a bone and intestines. If you eat properly, the rest is clean and there is no waste.

1. Choose about half an ounce of live eel, put it in a basin filled with clear water, and put a little vegetable oil to let * * * spit out the dirt in the body.

2. Pick it up after two hours, then put it in boiling water to kill it and remove its surface mucus.

3. After the pot is hot, add oil, add eel, and add anise, pepper, etc. Add garlic, and finally add onion.

How to eat: firstly, hold the head of the eel firmly with chopsticks, gently bite off the spine, tear it hard with chopsticks and eat it, then bite the throat and tear off the lower layer to eat it, and throw away the head and intestines, and a eel will be "destroyed".

there is a formula for eating it: firmly clamp the head, bite off the spine, tear it down with force, and throw away the intestines and head

Yicheng Pan eel

Pan eel is to put the cowpea eel that has been cut open with an immobile knife into a hot iron pot and let it jump to its death. After removing the mucus, it is washed with clear water, put sesame oil in the pot, and fry it repeatedly with low fire.

There is a recipe for eating a plate of eel: hold your head with chopsticks, go to your mouth along your neck, tear off your intestines and head, wag your tail in your mouth, and swallow your throat with bones. Medically speaking, this diet is nourishing.