Main ingredient: 1 snapper

Accessories: soy sauce, a little old soy sauce, salt, oyster sauce, ginger, green onion, garlic

The specific method is as follows:

1, prepare the ingredients, fish clean, surface wipe a little salt to be used.

2, the pot is hot with ginger and garlic chili pot, then put the fish in, medium heat and fry slowly, the beginning of the pot must be hot or fish skin will stick to the pot.

3, fry a good side of the flip over to fry the other side, although it is with a regular iron pan, the fish skin fried very complete.

4, then put oyster sauce (no home can not be put) soy sauce, soy sauce, salt to taste.

5, then pour in hot water (to hot water, not cold water) cover the pot and boil for a while.

6, and finally put the green onions in, large fire juice received their favorite degree can be out of the pot.

7, thick oil sauce of braised fish ready.