material

Main components; Half a Beijing oil chicken

Accessories; Appropriate amount of dried mushrooms, Agaricus blazei, ginger slices, onion, cooking wine and salt.

1. Wash the mushrooms and soak them in advance.

2. Beijing oil chicken is cut in half with kitchen scissors.

3. After the oily chicken flies, rinse it with cold water.

4. Put the pot in cold water, add cooking wine, ginger slices and shallots, and bring to a boil. Turn the heat down and simmer.

5. When the oily chicken can be poked with chopsticks, add mushrooms and Agaricus blazei.

6. Continue to stew until the chicken is cooked.

7. Season with salt before cooking.

8. Eat.

Agaricus blazei stewed chicken finished product