In daily life, people will use all kinds of ingredients to cook all kinds of food, among which making soup is a more nutritious way, that is, they will use all kinds of more nutritious ingredients to make soup, among which Agrocybe aegerita and pig bones are common ingredients for making soup. So what are the taboos of tea tree mushroom pig bone soup? What are the effects and taboos of tea tree mushroom sparerib soup?

Agrocybe aegerita has diuretic, spleen invigorating, antidiarrheal and anti-aging effects, and is a fungus food with high protein and multiple trace elements. After eating Agrocybe aegerita, symptoms such as kidney deficiency, frequent micturition, edema, asthma and bed wetting can be improved. It also has the effects of caring skin, lowering blood pressure, enhancing human resistance and improving human immunity. Stewing Agrocybe aegerita and pig bones together is not only nutritious, but also delicious. It also has the effects of tonifying kidney, strengthening spleen and stomach, improving immunity, and can also play an anti-aging role if eaten frequently. However, stewing ribs with Agrocybe aegerita is also taboo, and the specific taboos are as follows.

1. You can't drink sake after eating the stewed ribs with Agrocybe aegerita, which may lead to food poisoning.

2. You can't add quail to the stewed ribs with Agrocybe aegerita. Agrocybe aegerita and quail are rich in protein and nutrients, and the two foods are similar. Eating together will reduce the body's absorption of nutrients.

The above are the effects and taboos of stewed pig bones with Agrocybe aegerita. It should be noted that when you eat Agrocybe aegerita in your daily life, you should avoid eating it with things that Agrocybe aegerita is taboo.