Materials

Two eggs

Methods

Two eggs ? Water about twice as much as the eggs a little less or so ?

Beat the eggs ? It is recommended that you do not put salt ?

Water should not be tap water ? The water should be cold or lukewarm at about 30 ° C

Pour into the egg mixture

Stir gently in one direction and do not make a lot of bubbles

Strain the egg mixture through a sieve ? Strain the egg mixture through a sieve to remove any gluten

When the water boils, steam the eggs in a pan. First on high heat for 1-2 minutes

Then turn down the heat

The lid should not be tightly covered ? Leave a small gap

10-15 minutes will be good

If you are not sure ? If you're not sure, gently touch the bowl. If there are still ripples in the water, it's undercooked. If there are honeycombs, it's overcooked

The easiest way to eat it is with soy sauce and sesame oil. Add soy sauce and sesame oil

You can also add the shrimp when it is about 7-8 minutes old

Or you can add the tofu before steaming it.

I've done all three

They all turned out great