On holidays, 24 solar terms, birthdays, whenever there is a need for a sense of ceremony, jiaozi is also a leading role.

It's normal to wrap dumpling wrappers left in jiaozi. How to solve this problem?

Fighting with food all the year round, summed up four methods to solve the leftover dumpling skin.

The first type: making pies.

pie

First, press the dumpling skin slightly with a rolling pin for later use.

Then prepare the stuffing.

Carrots, auricularia auricula, pork belly, shallots and carrots are washed, shredded and chopped into stuffing, auricularia auricula is shredded and cut several times, pork belly is chopped into stuffing, and shallots are minced.

Put the prepared stuffing in a pot, stir the salt and spiced powder to taste, pour a little salad oil and stir well, and the stuffing is ready.

Hold the prepared dumpling skin in the palm of your hand, spoon a spoonful of stuffing on the dumpling skin, and start to crumple like a steamed stuffed bun. After wrapping, buckle it upside down on the panel and gently flatten it, and then make the remaining dumpling skin in turn.

Brush the pan with oil, set the prepared pie embryo with oil heat, set it to medium and small fire and start to bake the pie, one side is baked until it is shaped, the oil is turned over, and the other side is baked until both sides are golden.

If you want to eat something crisp and fragrant, you can pour more oil and fry it half-fried, so you can get different delicious food.

Pie dough made of dumpling wrappers is very delicious and suitable for use when there is not much dumpling wrappers left.

The second type: making thousand-layer cakes.

This method is very simple. Roll the dumpling wrapper as thin as possible, and the thinner the better.

Prepare some chopped green onion.

Take a rolled dumpling wrapper and spread it out. Spread it evenly with salad oil and sprinkle some chopped green onion.

Spread another layer of dumpling skin, sprinkle chopped green onion, repeat the operation for more than three times, cover the top with a dumpling skin and pinch the edge.

When making, pay attention to the shape of each layer of cake embryo, and the whole should be geometric.

Put the oil in the pan, put the oil into the prepared thousand-layer cake, and bake it on both sides of the medium and small fire.

Be careful not to put too much oil. Deep-fried dumplings are dry and hard, which is not delicious. Slow-fried dumplings with less oil are crispy and fragrant, soft and tender inside, which is especially tasty. You can uncover them layer by layer when eating.

This method is suitable for use when there is more dumpling skin left.

The third type: oil sprinkled noodles.

hand-pulled/hand-stretched noodles

Dumpling skins are stacked five or six times, cut into strips 1.5 cm wide with a knife, and stretched one by one after cutting. When stretching, the force should be light, and all forces should be given. Don't break them at once, and all of them should be stretched for later use.

Stretch out the wide surfaces and arrange them one by one as far as possible to prevent adhesion.

Relax the water in the pot, put the water into the wide noodles, cook for 1.2 minutes, the wide noodles will change color and soften, and take out. Don't cook for too long, because the noodles will lose their taste if they are thin.

Put it in a big bowl, let it smoke, mix it with salt, and put chopped green onion, sesame seeds and Chili powder on it.

Put some spinach in the pot where noodles are cooked, take it out and put it around the noodles.

Boil oil from the pot, pour the oil into a bowl, and you can mix it with eggs and boiled vegetables. A bowl of hot oil sprinkled noodles is ready.

This oil-sprinkled noodles is suitable for operation when there is a lot of dumpling skin left.

The fourth road: spring cakes.

spring pancake

Take a dumpling skin, thin it with a rolling pin, brush it with oil, then cover it with a thin dumpling skin and brush it with oil.

Roll out seven dumpling skins in turn, brush them with oil and pile them together.

Bring the pot to a low heat, put the dumpling skin in the pot, turn it over for a few minutes, and completely uncover the just-cooked cake, and a spring cake will be successfully harvested.

Next, turn over one side, take off the next one, and seven spring cakes will be ready.

Choose fried shredded potatoes and bean sprouts according to your taste, or pork head and shredded pork, or wrap bean paste and fry them into spring rolls, which is also a good choice.

The prepared spring cakes can also be frozen in the refrigerator. When you want to eat them, take them out and steam them thoroughly in the pot. They are as delicious and transparent.

Ok, try to make it. In fact, there are many ways to make dumpling wrappers. Which one will you make? Can you share it with me?

I like to eat, and I am willing to be a good cook. I prefer to share the joy of food with you. Thank you for your attention, praise and sharing!