Cucumber mixed with peanuts

Ingredients: 2 fresh cucumbers, 1 dish of fried peanuts, 2 cloves of garlic, soy sauce, balsamic vinegar, chopped pepper, sugar and pepper oil.

Practice: Peel and chop garlic, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of chopped pepper, a little sugar, add a spoonful of cold water, and stir into a cold sauce for later use. (You can add some spicy oil if you like spicy food.)

Cucumber is washed, chopped and cut into small pieces. Cucumber skin is rich in nutrients and should be kept raw. However, in order to prevent the harm of pesticide residues to human body, cucumber should be soaked in salt water for 15-20 minutes before being washed and eaten.

Put the cut cucumber into a bowl, add the minced garlic and sprinkle with hot pepper oil to stimulate the fragrance.

Finally, add peanuts, pour in the sauce and stir well.

Fried shredded beef with green pepper

Ingredients: 250g beef, 2 green peppers, a little red pepper, soy sauce, oyster sauce, pepper, cooking wine, onion ginger, cooking oil.

Practice: Cut beef into shreds and soak it in clear water 15 minutes to remove blood.

Put the soaked shredded beef into a bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little pepper, a little cooking wine and a spoonful of corn starch, mix well, then pour in a little cooking oil, and stir well for about 20 minutes.

Two green peppers are seeded and shredded, and a little red pepper is seeded and shredded. Chop onion and ginger for later use.

Heat the pan, pour in the right amount of oil, stir-fry the shredded beef until it changes color, and then serve.

Pour a little oil into the pot, stir-fry the onion and ginger to give a fragrance.

Then pour in shredded green and red peppers, add a little salt, stir-fry for a while until the green and red peppers are cut off, and finally pour in fried shredded beef, stir-fry evenly, and then take it out of the pot and put it on a plate.

Steamed dragon fish with Flammulina velutipes

Ingredients: Longliyu 1 piece, Flammulina velutipes 1 small handle, a little green beans (mainly used for color adjustment), 5-6 cloves of garlic, ginger 1 piece, soy sauce, oyster sauce, chopped pepper, salt, corn starch and cooking oil.

Practice: cut off the root of Flammulina velutipes and soak it in light salt water for about 10 minutes. Ginger and garlic are minced.

After thawing, cut the Longli fish into small pieces, wash them, squeeze out the water, put them in a bowl, add a little salt, a little pepper and a little corn starch, mix well and marinate 15 minutes.

Pour a little oil into the pot and heat it. Add ginger and garlic and stir-fry until fragrant.

Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of water, and a little sugar. Boil and serve.

Drain Flammulina velutipes, spread them at the bottom of the plate separately, and put half of ginger and garlic juice on them.

Then put the pickled Longli fish pieces on the Flammulina velutipes, and then evenly put the remaining ginger and garlic juice on Longli fish.

Add a little chopped pepper, boil the pot with water, steam the Longli fish, and steam for 10 minute on medium heat. /kloc-After 0/0 minutes, take out the steamed dragon fish and decorate it with a little blanched green beans (or sprinkle with chopped green onion).

Potato chips with tomato sauce

Ingredients: 4 small potatoes, 2 medium-sized tomatoes, green pepper 1 piece, soy sauce 1 spoon, half a spoon of soy sauce, a little sugar, ginger 1 piece, 3 cloves of garlic, and proper amount of cooking oil.

Practice: Peel potatoes, wash them and cut them into thin slices. Remove seeds from green peppers and cut them into small pieces.

Cut tomatoes into small pieces (peel them if you don't bother), and chop ginger and garlic for later use.

Heat the pot with proper amount of oil, add minced ginger and garlic and saute until fragrant, then add tomatoes and stir-fry until the tomatoes have soup. Add potato chips and stir well.

Add a spoonful of soy sauce, half a spoonful of soy sauce and stir-fry until the color is the highest.

Add more than half a bowl of water, add a little salt and sugar, stir-fry evenly, cover the pot and simmer for a while.

Cook until the soup is thick and the potatoes are tender, add the green pepper, stir fry evenly, cook for about 2 minutes until the green pepper is cut off, collect the small soup (it is especially good to leave some soup for bibimbap), and then take it out of the pot and put it on the plate.

Tomato, mushroom and egg soup

Ingredients: 2 tomatoes, eggs 1 each, crab mushroom100g, salt, pepper, sugar, ginger, garlic, shallots and cooking oil.

Practice: Peel the tomatoes and cut them into small pieces. Beat the eggs into a bowl, add a little salt and pepper, and beat them evenly. Slice a slice of ginger and slice garlic.

Cut off the roots of the crab mushroom and wash it, then cut it into small pieces, blanch it in boiling water, drain the water after cooling it.

Heat a little oil in the pot, pour in the egg liquid, stir-fry it into small pieces when the egg liquid is slightly solidified, and put it out for use.

Add a little oil to the pot and heat it. Add ginger and garlic and stir-fry until fragrant. Then add tomato pieces and stir-fry to get soup. Then add crab mushrooms and stir-fry evenly.

Add two bowls of water, cover and boil for about 5 minutes. When the tomatoes are soft and rotten and the soup is thick, add the fried eggs, stir well, add some salt and a little white sugar to taste (a little white sugar can also neutralize the sour taste of the tomatoes).

Finally, sprinkle a little pepper, sprinkle with chopped green onion, turn off the heat, stir fry evenly and serve.

Stewed meat with loofah

Ingredients: loofah 1 root, pork, salt, soy sauce, oyster sauce, pepper, corn starch, ginger powder.

Practice: Scrape off a layer of epidermis of the loofah (loofah should not eat too much meat when peeled, otherwise the color will not look good, and the effect of clearing heat will be weakened), cut it into sections of about 3 cm, dig out half of the pulp with a spoon, and don't hollow it out.

Put it in a bowl, add a spoonful of salt, stir well, and marinate for 3-5 minutes, so that the treated loofah will not turn black after steaming.

Chop the pork into minced meat, add a little salt, appropriate amount of oyster sauce, pepper, a spoonful of corn starch, and I also cut a little bit of shredded melon pulp just dug up, and stir it in one direction until it becomes thick.

Fill the stirred meat stuffing into the loofah. Add some water to the pot to boil, steam in loofah, steam for 6 minutes on medium fire, simmer for 1 minute after turning off the fire, and take out.

Pour the steamed soup back into the pot, add a little water, add appropriate amount of oyster sauce and a little sugar to taste, thicken it with thin starch after boiling, cook until the soup is thick, and pour the soup on the towel gourd.

When you eat it on the table, bite it down, which has both the tenderness of loofah and the deliciousness of meat stuffing.

Steamed eggs with tomato and ham

Ingredients: 2 eggs, tomato 1 piece, ham sausage 1 root (you don't need to put ham sausage), chives, salt, pepper and cooking oil.

Practice: Peel the tomatoes and cut them into small pieces, diced the ham sausage and cut the shallots into flowers.

Beat the eggs into a bowl, add a little salt and pepper and break them up.

Pour the egg liquid into the plate, add1:1.5 water and mix well, skim off the floating foam, add the diced ham and mix well.

Add a proper amount of water to the pot, boil, steam the egg liquid, steam for 6 minutes on low heat, and simmer for 1 minute after turning off the heat.

Add oil to another pot, heat it, pour in tomatoes, stir-fry until the tomatoes get soup, cook it slightly until it is sticky, and then put it on the steamed egg custard. Sprinkle with chopped green onion and you'll be fine.

Mixed rice with mushroom and diced chicken

Ingredients: crab mushroom 1 50g, Pleurotus eryngii120g, Lentinus edodes100g, half a cucumber, chicken breast1piece, soy sauce, soy sauce, chopped pepper, sugar, salt, pepper, dried starch.

Practice: Dice the chicken breast, wash it and put it in a bowl, add a little salt, a little pepper and a little dry starch, stir evenly and marinate for about 20 minutes.

Wash the cucumber and cut it into dices, cut off the roots of the crab mushroom and the white jade mushroom, cut off the stems of the mushrooms and cut them into pieces. Blanch all the mushrooms in water and squeeze them dry for later use. Chop onion, ginger and garlic for later use.

Heat the pan, pour in a little oil, stir-fry the diced chicken until the color turns white, and set aside.

Put the bottom oil in the pot, add onion, ginger and garlic until fragrant, then pour in mushrooms and stir fry for a while.

Add a bowl of water, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of chopped pepper and a little sugar, stir well and cook for a while.

Then add diced cucumber and stir well. Add the fried diced chicken, stir-fry evenly and cook for about 3 minutes to make the diced chicken tasty.

Add a spoonful of starch into half a bowl of clear water, stir well, pour it into the pot, thicken it, stir-fry until the soup is thick, and then take it out of the pot and plate it.

Put a bowl of rice upside down in the middle of the plate, put mushrooms and diced chicken on the side, and mix it with rice to eat.

Zucchini and egg pancakes

Ingredients: zucchini 1 root, ham sausage 1 root, a little carrot, egg 1 piece, salt, pepper, spiced powder, proper amount of flour and edible oil.

Practice: After washing the zucchini, cut it into pieces about 0.5 cm, and dig out the pulp inside with a spoon to form a circle.

Don't throw away the dug pulp, chop it for later use, peel the carrot and dice it, and dice the ham sausage.

Put the diced zucchini, diced carrot and diced ham into a bowl, add salt, pepper, five-spice powder, a tablespoon of flour, then beat in an egg, and stir well to form a slightly thick batter.

Brush the pan with a little oil and put in the zucchini ring.

Scoop the egg batter into the ring, fry it on medium and small fire until the bottom is brown and set, then turn it over, fry it until both sides are brown, and take it out of the pot and put it on a plate.

Stewed pork ribs with potatoes

Ingredients: ribs, a medium potato, soy sauce, soy sauce, oyster sauce, sugar, cooking wine, green onion, ginger, star anise, cinnamon and fragrant leaves.

Practice: the ribs bought back are soaked in clear water for 30 minutes to remove blood.

Peel potatoes, cut them into small pieces, and soak them in clear water to prevent oxidation and discoloration.

Soaked ribs, add ginger slices, cooking wine, onion knots, blanch to foam, wash and drain.

Pour a little oil into the pot, add a proper amount of sugar and simmer until it is thick and caramel-colored. Add the ribs and stir fry until the ribs are evenly coated with sugar.

Add scallion, star anise, fragrant leaves and cinnamon, stir-fry until fragrant (you can add dried Chili if you like spicy food).

Add light soy sauce, dark soy sauce and oyster sauce, stir-fry evenly, and color the ribs (add seasoning according to your own taste).

Add enough water, cover the ribs, boil over high fire, and simmer over low fire 1 hour.

1 hour later, add potato pieces, stir-fry evenly, cook again 10, 10 minutes later, turn on high heat to reduce the soup, take it out of the pan and put it on a plate, and sprinkle with a little chopped green onion to decorate it.

These are ten super-simple home-cooked dishes that children love to eat.