Speaking of wolf-toothed potatoes, this was my favorite street snack when I was in school. I could buy a big portion for five yuan, and it tasted delicious and was so satisfying. Today we are going to copy this delicious food in memory. If you want to make it delicious, dipping sauce is the most important thing.

1. Handle ingredients.

Peel the potatoes and cut them into wavy shapes with a wolf tooth blade. Then put it in clean water and soak it for ten minutes. Rinse several times with running water to remove excess starch. Finally, control the moisture. You can use kitchen paper to absorb it to avoid oil splashing during frying. Potatoes are chosen according to personal taste. Yellow potatoes have a high starch content and have a more delicate texture when fried. They are crispy on the outside and tender on the inside, while white potatoes are crispier.

2. Prepare dipping sauce.

Shred the green onion, chop the coriander into fine pieces, mash the garlic into puree, cut the onion into small dices, cut the ear root into about 1 cm sections (optional), chili powder, cumin powder, allspice powder, Place white sesame seeds, chopped peanuts, soy sauce, oyster sauce, chili oil, balsamic vinegar and sugar in a bowl and set aside. Some people are not used to the taste of raw onions, so they can leave them out, or add the onions in advance during the later stages of frying the potatoes and fry them over high heat to make them more acceptable.

3. Fried potato chips.

Put twice the amount of oil in the pan as usual for cooking, pour the cold oil into the cold pan and fry the potato strips over low heat until the surface of the potatoes turns golden brown. You can use a shovel to press the potato strips repeatedly so they cook faster and you don't have to flip them too frequently. And be careful not to set the heat too high, otherwise the potatoes will burn easily on the outside and not be cooked on the inside.

4. Mix potato chips.

Pour in the dipping sauce from the second step, stir-fry repeatedly with a spatula, coat evenly with the seasoning, then sprinkle some sesame oil to enhance the aroma, and you can take it out of the pot and plate it.

This is the traditional way to make wolf tooth potatoes, which is heavy in oil and flavor, spicy and fragrant. Nowadays, people are pursuing a healthier diet, so we can use an air fryer instead of fried potatoes, which will have less fat and still taste OK.