80g mung bean, dried tangerine peel 1 tablet, and appropriate amount of brown sugar.

working methods

1. Mung beans are soaked in water 1 hour.

2. Wash dried tangerine peel for later use.

3. Pour off the water soaked in mung beans and rinse again.

4. Put mung beans and dried tangerine peel into a casserole, add enough water and cook for 20 minutes. Turn off the fire and don't uncover it.

5.30 minutes later, fire again, add brown sugar or rock sugar, cook on high fire for 20 minutes, and then turn off the fire.

This health syrup is especially suitable for summer. Mung beans have the functions of clearing away heat and toxic materials, relieving summer heat, diuresis and acne. In addition, tangerine peel is specially added to make it have the effects of invigorating qi and spleen, eliminating dampness and resolving phlegm, and also add flavor to the syrup.