Glutinous rice is one of the staple foods on the table. It tastes fragrant, sticky and slippery, and is often used to make various snacks. It is very popular with the public. Glutinous rice is rich in nutrition and has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach. Glutinous rice wine can also be made by various methods. Xiaoling shared this special sticky rice method today. Soft and delicious, suitable for the whole family. Let's see how I did it.

Ingredients: glutinous rice, carrot, shredded mustard, front leg meat, ginger, garlic, mushrooms, cooking wine, salt, oyster sauce, pepper, soy sauce, sesame oil and chives.

Detailed steps

Step 1: Soak 300 grams of glutinous rice in clear water in advance, clean it, then control the water to dry it, pour it on the steaming curtain, spread it out evenly by hand, and tie it up with chopsticks to make it easier to cook. Cover and steam for about 30 minutes.

Step 2: Slice the washed carrots with a knife, then shred them, and finally dice them and put them on a plate for later use. Dice shredded mustard for later use, dice the washed front leg meat with a knife, and divide the fat and thin into plates for later use. Shredded ginger, chopped and put in a dish, minced garlic in a dish for later use, and washed and diced mushrooms in a dish for later use.

Step 3: Heat oil in a pan, add diced fat meat, stir-fry the fat meat, add diced lean meat and stir-fry until it changes color, add cooking wine, add Jiang Mo and minced garlic, add soy sauce for coloring, stir-fry until fragrant, add diced carrot, diced mustard tuber and diced mushroom, stir-fry evenly, add appropriate amount of salt and oyster sauce, stir-fry until fragrant, and serve on a plate for later use.

Step 4: The glutinous rice has been steamed. Take it out and pour it into a bowl. Add two spoonfuls of sesame oil, appropriate amount of pepper, two spoonfuls of soy sauce and one spoonful of soy sauce. Add the prepared chopped shallots, put on disposable gloves and mix well.

Step 5: Take a flat chassis, cover it with plastic wrap, put sticky rice on it, press it firmly by hand, then flatten it, put in fried stuffing, wrap the stuffing with sticky rice, reunite it with plastic wrap, and remove the plastic wrap to make our dumplings.

Is it simple? It looks appetizing. You can make more at a time and keep it in the refrigerator. Steam it in a pan when eating. Breakfast is very good, saving time and effort. Delicious and healthy. Very suitable for children who don't like to eat. I like it when you try it. I am Xiaoling. I will share all kinds of family food practices every day, and novices will learn! Welcome to leave a message for guidance. If you like my food, you can look at my head! I am Xiaoling, I love life and food. If you like my food, please pay attention to me! We will be there every day. Thank you for your support!