1, 300g of Dutch bean sprouts, 2 tbsps of oil, 2 pieces of salt 1 tbsps, 2 pieces of garlic, 0.5 tbsps of soy sauce 1 tbsps, and chicken essence.

2, practice: Dutch bean sprouts washed and drained. Peel and chop garlic.

3. Stir-fry garlic rice with hot oil in the pot. Fried Dutch bean sprouts.

4. Stir-fry until the peas are soft, and add some salt. Add a little chicken essence, stir well and serve.

5. Sprinkle a layer of soy sauce on the surface of the dish after cooking.