Current location - Recipe Complete Network - Healthy recipes - What is the black flesh?
What is the black flesh?
Hello

Can't see your picture, but think it should be the fruit obovate, tapering toward the base, with 4 narrowly winged longitudinal ribs when young, densely covered with orange-yellow glands, the glands becoming sparse at maturity, and the longitudinal ribs becoming inconspicuous; exocarp leathery after drying, ca. 2-3 mm thick, splitting along the longitudinal ribs to form 4 valves; pyrenes obovate or ellipsoid-ovate, sometimes slightly laterally flattened, with 4 longitudinal ribs of great inconspicuity. apex acute and with a mucronate tip, 20-25 mm long, 15-20 mm in diameter; endocarp hard, grayish yellow-brown, 1 mm thick; no space in septum or wall; cotyledons 2-parted; blooms Apr-May, fruits ripening in Sep.