When it comes to boiled shrimp, it not only keeps the original ecology of grass shrimp to the maximum extent, but also has comprehensive nutrition. Protein is rich in nutrition. Its taste is soft as fish, easy to digest, no fishy smell and no hyperosteogeny. At the same time, it is rich in rich and colorful minerals such as calcium, phosphorus, iron and magnesium, which has a certain buffering effect on capillaries.
Remember not to cook shrimp when you cook it. I can teach you the right way. Unfortunately, many people don't do this. Let's have a look!
Required information Fresh shrimp, ginger slices, rice wine, salt, cold boiled water (ice cubes).
The choice of shrimp is very important to the taste of boiled shrimp. 1, it is not only the processing technology but also the seasoning that affects the taste. Frozen shrimp and dead shrimp can't be boiled shrimp. Fresh and energetic grass shrimp must be used. One thing is crucial.
2. Add ginger slices and white wine, and marinate carefully selected fresh shrimps 10min. The purpose of this step is to remove the fishy smell, and pure grain wine can also play a role in sterilization and disinfection.
3. Put water in the pot, add ginger slices and yellow wine, then pour a spoonful of salt and bring to a boil.
Some people just cook boiled shrimp. It must be terrible. Even the fresh shrimps are thrown away. Boil the water before cooking. One minute, the purpose of this is to boil out the fresh flavor of ginger slices, so that it can not only remove the fishy smell, but also taste better. Adding salt will make shrimp more compact and elastic.
4. At this time, pour the fresh shrimp, cook it again until it boils, and then cover it to reduce the boiling time and avoid nutrient loss.
10 seconds or so, remove the fresh shrimp.
5. Take out the shrimp and quickly put it in cold boiled water for refrigeration 10 second. The purpose of this step is to lock the fresh flavor of the shrimp and keep the shrimp head bright and beautiful. Under the action of hot and cold here, the shrimps will suddenly gather and get tighter and tighter. In fact, they are elastic. Add a few ice cubes and the effect will be better!
6. Arrange the lobster on the plate according to your favorite method, and put a dish of Jiang Shui in the middle, and the delicious boiled prawns will be finished. Boiling shrimp looks simple, but there are ways. That's what people on the water do. Fresh but not fishy, easy to peel! My sharing is over. See you next time.