Water tofu is a more common type of soy food, water tofu taste is very good, there are many people are more like to eat, most of the water tofu is made of soybeans and mung beans, we eat tofu, not only can we choose to fry with stewed food methods, you can also choose to mix the tofu with cold water immediately, add some salt and scallions will be very tempting, then the cold water mixed with the tofu practice is What is the recipe for tofu in cold water?

Cold tofu

Raw materials: oil? The first thing that you need to do is to get your hands on a box of tofu, a whole salted duck egg, the right amount of green onion, sesame oil, soy sauce.

How to do it

1, cut the tofu into small pieces and arrange on a plate.

2, then cut the salted duck egg into minced and put it on the water tofu.

3, sprinkle with green onion, sesame oil and soy sauce.

Refreshing cold tofu

Raw materials: 1/2 box of tofu, a few green onions, a few slices of sliced woodchuck, 1 teaspoon of soy sauce, 1 teaspoon of black sesame oil.

How to make it

1: Put the tofu into a dish and wash it with ice-cold water.

2. Cut the green onions into pieces.

3. Sprinkle the sliced fish and scallions on top of the tofu, pour on the soy sauce (according to my taste), and serve.

Tofu with seaweed

Cold water tofu, poured a layer of soy sauce cream, spread fresh cucumber and crispy seaweed, is a spleen and appetizer to relieve the heat of the refreshing coleslaw.

Raw materials: 1 piece of tofu, 1/2 cucumber, 2 slices of seaweed, 1 green onion, soy sauce and a pinch of salt.

How to make

1, small cucumber cut into thin strips, soaked in ice salt water; green onion cut into green onion; seaweed cut into thin strips; water tofu cut into lattice.

2, water tofu first drizzled with the appropriate soy sauce cream.

3. Remove the cucumber shreds from the ice-salt water, drain, and lay them on top of the tofu. Then spread the nori and finally sprinkle the scallions.

Cold tofu with fans of the practice of a

Recipe Description Water tofu flavorful and healthy health, tasty spleen and appetizer, suitable for summer.

Raw materials for cold tofu

Canned northern tofu box, mixing cold vegetables soy sauce a teaspoon, a small amount of pickles, sesame oil, vinegar, a spoon each, salt, green onions, garlic appropriate.

The practice of mixing gazpacho tofu

1, north tofu into the plate with a knife cut into small pieces, pickles and garlic minced.

2, mixing gazpacho soy sauce, sesame oil, salt, vinegar, minced garlic, pickled vegetables, tossing simmering juice poured over the water tofu, then sprinkled with scallions.

3, eat with chopsticks and mix can be.

Tips for cold tofu

1, green onions and water tofu can not be eaten together? Eating less is not at all relevant.

2, northern tofu material is tender, glossy, freshness, good, daily cleaning, no need to nickel, take immediately.

3, love spicy can be placed chili oil.

Cool tofu fans of the practice of two

Cool tofu raw materials

Rice tofu, sesame oil, sesame oil, pepper oil, oil chili, soy sauce, sugar, salt, vinegar, fragrant Lai, goji berries, dry lentils

Mixed coleslaw tofu practice

1, the first will be cut into a little bit of five centimeters thick for the small piece, and the goji berries with a little bit of boiling water in the Boiling water in the edge of a little hot, fishing up, drain water, put into a clean bowl spare.

2, first dry lentils slightly soaked in tap water, cleaned up, put into the frying pan stir-fry, quickly pour a little bit of water to simmer for a while, to be no water in the pan, pour into the salad oil, pepper, and dry lentils and continue to stir-fry until cooked, remove the pepper, and then get ready to get the crispy lentils sprinkled in the rice tofu on the side.

3, finally with a small plate put in sesame oil, oil chili, pepper oil, soy sauce soy sauce, vinegar, sugar, ginger water, fragrant Lai and other condiments blended into juice, pouring on the rice tofu can be.