1. Ingredients: one cucumber, pork 100g, one chive, three cloves of garlic seeds, one spoonful of raw flour, a small amount of chicken powder and a proper amount of soy sauce.

2. Wash the cucumber first, and then slice it for later use. I like to eat its crispness in summer, so it is wise to cut it into large pieces.

3. Slice the pork, add oyster sauce, raw powder, chicken powder and salt, stir and marinate for five minutes.

4. Put garlic and onion in a small dish for later use.

5, the pot is 70% hot, add a proper amount of peanut oil, first put down the garlic to give off the fragrance, then pour in the pork and stir fry until the meat turns white.

6. Then put the cucumber slices down and fry for about a minute.

7. Prepare a small amount of starch water and put the salt powder in.

8, turn off the fire, plate to eat, simple, crispy and delicious.