2, the main ingredients: 400g of flour, cabbage 750g, 100g of dried spices.
3, auxiliary ingredients: green onion, chicken powder, black beans, salt, soy sauce, cooking oil, sesame oil, 20g of mushrooms, 30g of shrimp, 2 eggs, ginger.
4, two thirds of the flour poured into boiling water, stirred into spikes with chopsticks, add cool water to synthesize the dough to wake up for 30 minutes.
5, the required fillings, cabbage, dried shrimp, shrimp, eggs, mushrooms.
6, eggs scrambled and served.
7, shrimp skin put in the pan fried through sheng out.
8, dried shrimp and mushrooms were cut into pieces.
9, cabbage chopped fine, squeeze out excess water.
10, all processed fillings into a large container.
11, add chopped green onion and ginger, chicken powder, salt, chopped edamame.
12: Add soy sauce, cooking oil.
13, finally add sesame oil and mix well.
14: Knead the dough on the counter for a few minutes.
15, divided into small doses, rolled into four thin sides of the center slightly thicker crust.
16: Take a piece of the rolled out dough, put in the filling, and shape it into a dumpling, all in turn.
17: Place the dumplings on a steamer drawer and brush with oil.
18, steam, steam on high heat for 8 minutes.