1, put the clean rose petals into the flask, and then add mineral water, probably not more than half of the flask can be, and then put on the induction cooker.

2, the condensing device and the flask connected, and connected to the water inlet and outlet hose, and connected to the collection of rose volatile liquid flask

3, electrically heated 500ml flask, to be the water boiled to maintain a medium fire, the period of time the color of the rose petals will gradually fade, and the end of the condenser to see the liquid dripping out.

4, a long time waiting, the end of the standard is the condenser outlet is no longer liquid dripping out, and all the distilled water dripping out.

5, after the end of distillation, the collection bottle should also have a large amount of liquid is collected, after a night of standing, the essential oils have been layered with distilled water, the upper layer of essential oils need to use a needle and syringe to draw it out, because the amount is really too little and too small, not easy to extract, and the lower layer of the rose we usually say that the rose truffle, the whole process of homemade rose truffle is here to the end.