Ingredients: One potato, one large chili pepper, soy sauce, salt, chicken essence, chopped green onion, etc.

Cooking steps 1. Wash the potatoes with water and cut them into slices. Then wash them twice with water to rinse the starch off the potato slices, drain the water and set aside. 2. Wash the large peppers with water, then break them into pieces by hand and set aside. 3. Heat the wok and add an appropriate amount of cooking oil. When the oil temperature is about 70 to 80% hot, add the chopped green onions and potato slices and stir-fry. 4. Stir-fry the potato slices until they are almost cooked. Add the large chili pepper and stir-fry at the same time. 5. Finally, add a small amount of salt, chicken essence and soy sauce and stir-fry evenly before serving. The old taste is delicious. Home-cooked food that you will never get tired of eating. It is a partner in life and home-cooked food. This is a classic home-cooked food that you will never get tired of eating. Every time you eat it, the chili potato slices taste great. It's always the same, it feels like home. Every time I eat this dish, I like to soak the rice in the vegetable soup. It is really fragrant and delicious. Warm Ink 1. Rinse the cut potato slices twice with water to rinse off the starch on the potato slices so that they will not stick to the pan when stir-frying. 2. Stir-fry the potato slices for a while, so that the potato slices will be delicious when the dish is out of the pot. 3. Don’t put too much salt, and don’t put too much soy sauce. Just mention the color. This dish is mainly light. 4. This dish uses large chili peppers, so it is not spicy and has the refreshing flavor of chili peppers. 5. Friends who like to eat meat can add some slices of meat and stir-fry it to bring out the meaty aroma to increase the deliciousness of this dish.