Wonton filling delicious seasoning is as follows:

Tools/materials: meat, eggs, water, soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, chicken powder, sesame sesame oil, chopsticks, spoons, pots.

1, prepare a catty of meat filling, the ratio is 2 two fat meat, 8 two lean meat, the first step first half a spoonful of salt, stirring, so that the meat filling becomes viscous, and then in turn, beat two eggs, clockwise stirring until absorbed clean.

2, add 20 milliliters of soy sauce, 8 milliliters of dark soy sauce, 10 milliliters of oyster sauce, 20 milliliters of cooking wine.

3. Stir with chopsticks clockwise, that is, in one direction, with more patience, until it is completely absorbed.

4, prepare 250 ml of water, with a dinner spoon, each time to add 2 spoons, and then stir, each time is absorbed clean, again to add, a small number of times, always stir.

5, start seasoning, add sugar, salt, chicken powder, sesame sesame oil, the amount of these four seasoning, according to their own tastes can be, the last stirring on the strength.