1, materials: 500 grams of cabbage, 100 grams of vermicelli, 400 grams of tofu.

2, seasoning: green onion, ginger, oil, salt each a little.

3, the tofu cut into strips, cabbage cut into slices, vermicelli soaked and cut into sections.

4, put the bottom oil in the pot, the next onion, ginger stir-fry pot with soup, put the tofu, add wine, salt, monosodium glutamate, and then put the cabbage, vermicelli, stew until the cabbage, vermicelli cooked and soft, out of the pot drizzle of oil into it.