Summer, people's appetite is poorer, sugar cool pork ribs is a popular dish in the summer, sweet and sour can stimulate the human palate, people appetite. Sugar Cool Spare Ribs is a famous dish with a long history in Guangdong Province, also known as "raw fried bone" in Shenzhen, with the characteristics of: sweet and sour, tender inside and outside the crispy, colorful. Spare ribs using fresh spare ribs, and to achieve the outside of the crisp tender words, to complete the two cooking, traditional gravy way is to use the hawthorn juice blending, sweet, sour first blended, into the pot to retest the salt, adjusted to the balance of the three flavors, the liquid is not big, not small, moderately viscous, just enough to cover the spare ribs.

After eating the ribs, there is no liquid left on the plate. But nowadays, in order to better map convenience, most all color with tomato salsa instead of hawthorn juice, in short, the general public can not eat the difference to, just delicious. Prepare food in advance: three pork chops, six old rock candy, one large onion, one piece of ginger, two garlic, ten grams of rice wine, fifteen grams of old vinegar, two anise, one sand nut, three slices of good ginger, one gram of aniseed, one gram of fennel, ten grams of soy sauce, three grams of old soy sauce king, three grams of sugar, two grams of small goat oil. Chop the ribs into five-centimeter-long segments.

Soak in cold water for twenty minutes and standby. Chop the green onion root, green onion leaves do not need to cut, make a knot spare, garlic minced. Half of the ginger cut into slices, half chopped spare. Sand nuts with a knife pat flat spare, so more into the flavor. Production process: cold water into the pot, put ginger slices, scallions, rice wine, pork ribs nickel water for five minutes, fished up bath soak pot spare. Oil in the pot, put the old rock sugar, stir-fry burgundy over low heat, put the ribs stir-fry average points, such as ribs are coloring, put the onion, ginger, garlic puree popping pot, add boiling water, not over the ribs can be.

Add soy sauce, soy sauce king, sugar, salt, seasoning cover go red stew for thirty minutes, along the side of the pot pour into the old vinegar, turn the heat to stew for thirty minutes, stir-frying sugar color, dripping into the small mill oil, meat rotten taste fresh sugar cool pork ribs extreme pot, can also be sprinkled into the green onion or sesame seeds. Sugar cool pork ribs is a into the elegant hall, into the ordinary family dinner table dishes, its sweet and sour taste, white and red color, into a very pleasing classic home cooking stir-fry.