Must choose high-quality soybeans as raw materials made of tofu, with a color as clear as snow, knife cut like jade, fell to the ground without overflowing characteristics. First freshly made tofu cut into small blocks, generally per small block (12 centimeters long, 6 centimeters wide, 3 centimeters thick), placed in the tofu soaked in water, a few hours after picking up, placed in bamboo baskets or wooden frames, sprinkled with a small amount of salt, and then covered with a thick cloth or board, placed in a cool, dry place, five or six days after the surface of the tofu out of inches of fuzz. According to the length and color of the root hair, can be divided into four kinds of tiger fur, mouse hair, rabbit hair and cotton hair

a, pulping Selected high-quality soybeans cleaned with water to remove impurities, cleaned and soaked for 6-10 hours to the full expansion of the soybean cloves, no hardness in the middle of the machine grinding; soaked soybeans and water according to the weight ratio of the two portions of water and one of the soybeans at the same time injected into the hopper of the grinding mill, mixed with the soy milk and dregs. Grinding; soybean milk and dregs were discharged; heating soybean milk to boiling until, naturally cooled to 75 ℃ ± 5 ℃;

b, point pulp Take the conventional tofu production process solidification of the rain out of the drenching water naturally placed for 3 days to prepare for use; according to the 7 parts of soybean milk: 0.8-1.5 parts of the drenching water by weight, to the pulp barrel into a spare drenching water, stirring uniformly solidification 12 -25 ℃; after 3-5 days, the surface of the tofu grows uniformly fine villi, that is, has been emulsified mature;

e, according to the following weight parts of the preparation of cooking auxiliary materials The composition of each cooking auxiliaries: 2 parts of yellow essence, 1 part of the ginseng, Angelica sinensis 0.5 parts, 1 part of ginger, 2 parts of garlic, 2 parts of chili peppers, the amount of salt and sugar;

f, according to the following weight parts of preparation of cooking auxiliaries p>

f, according to one of the following two ways to package:

First, by cooking, packaging: emulsified tofu with edible vegetable oil over oil, so that the surface crispy golden, fish out with the flavors of cooking accessories with water **** with the burning braised, tofu and cooking accessories by weight ratio of the composition of the tofu is: 10 copies of the tofu, cooking accessories, 1 copy of the amount of water added with the same amount of tofu and the total amount of cooking accessories, water boiling Dry sprinkled with minced green onions, to cook the vegetarian oil seal, vacuum packaging that is;

Second, tofu and cooking aids sub-packaging: emulsified tofu with edible vegetable oil oil, so that the surface of the crispy golden, fishing directly after the vacuum packaging, and then according to the weight of the tofu 10, cooking aids, the proportion of 1 will be tofu and the preparation of cooking aids sub-packaging that is.