4 hairy crabs

condiment

4 grams of ginger, 4 grams of garlic, 2 grams of star anise, 2 grams of pepper and 4 grams of dried pepper.

Exercise:

1, a small piece of ginger, 4 cloves of garlic, a piece of aniseed, a spoonful of pepper and a handful of dried pepper (depending on personal taste)

2. Slice the ginger and garlic, and chop the steamed crab into small pieces for later use.

3, the pot is hot, put oil (slightly more than cooking), add pepper and aniseed, stir-fry slowly, then add dried pepper to stir-fry until spicy, add ginger and garlic to stir-fry, then add crab pieces to stir-fry, add a spoonful of cooking wine to remove fishy smell, add a little soy sauce to color, add a little vinegar, don't forget to add salt, and then add half a glass of water to stew for a while to make the seasoning taste even. When the soup is almost dry, take it out of the pot and put it on the plate!