The fiber of burdock can promote intestinal peristalsis, help defecation, lower body cholesterol, reduce toxins, waste accumulation in the body, to achieve the prevention of stroke and the prevention of gastric and uterine cancer. Burdock seeds are used raw or fried, and mashed when used. It has the effects of dispersing wind-heat, promoting the lungs and rashes, inducing the pharynx and dispersing knots, and detoxifying the toxins and subduing swellings. It belongs to the dispersing wind-heat medicines in the antidote medicines. Modern research, burdock can also be used to prevent and control diabetic nephropathy; burdock fruit containing burdock glucoside hydrolyzed to generate burdock glucoside yuan has anti-cancer activity. They are not the same!

Fried burdock seed is a concoction of burdock seed. Slightly bulging, dark gray-brown, slightly shiny, slightly fragrant. Burdock frying can moderate the nature of the cold and slippery, to avoid injury to the spleen and stomach, and the gas aroma, the role of better dispersal, long in the detoxification of rashes, diaphoretic knot, phlegm and cough.