Mode 1
raw material
Mung beans are appropriate.
way of doing things
1. Mung beans are soaked in cold water one night in advance and poured into large beverage bottles.
Mung beans are soaked in cold water one night in advance.
2. Sprinkle water on mung beans from time to time twice or three times a day, and remember to put a white cloth on it quickly every time.
3. In the case of raw mung bean sprouts, there must be no need to see light sources around.
4. Look how tall the bean sprouts grow, and they will win in five or six days.
When the time comes, the doorknob reaches into the bottle and takes off the bean sprouts bit by bit (you have to use a small glass bottle, otherwise you can't reach it).
6. A thick pot of natural soybean sprouts, share it with the neighbors next door.
Mode 2
raw material
Mung beans are appropriate.
way of doing things
1. Wash mung beans with cold water, and pay attention to remove all floating soybeans when washing. This kind of soybeans is immature or has long been affected, and their emergence rate is very low.
Wash mung beans with cold water.
2. Cylinder, or large plastic box, or other utensils (raw materials don't care, clean is enough, and the bottom can drain pipes), spread a layer of clean gravel with a thickness of about 5CM, and spread a layer of cleaned soybeans that have been soaked and cracked evenly on the gravel, not too much or it will be very easy to break. Cover the soybeans with a layer of clean gravel evenly, and the thickness is about 1CM.
3. Water it many times a day to maintain the humidity of the environment, but don't let the water stay.
4. After a few days, the bean sprouts will arch out. Just wash the gravel off in cold water.
technology standard
1. Bad beans are removed during cleaning.
2. The drainage pipes of utensils are in good condition. Never let soybeans soak in water, but keep sufficient environmental humidity.
3. Don't let the soybean see the sun, or it will change color immediately. Covering the gravel can prevent the sun. If you are not at ease, you can cover the utensils with an outer cover.
2. Cylinder, or large plastic box, or other utensils (raw materials don't care, clean is enough, and the bottom can drain pipes), spread a layer of clean gravel with a thickness of about 5CM, and spread a layer of cleaned soybeans that have been soaked and cracked evenly on the gravel, not too much or it will be very easy to break. Cover the soybeans with a layer of clean gravel evenly, and the thickness is about 1CM.
3. Water it many times a day to maintain the humidity of the environment, but don't let the water stay.
4. After a few days, the bean sprouts will arch out. Just wash the gravel off in cold water.
technology standard
1. Bad beans are removed during cleaning.
2. The drainage pipes of utensils are in good condition. Never let soybeans soak in water, but keep sufficient environmental humidity.
3. Don't let the soybean see the sun, or it will change color immediately. Covering the gravel can prevent the sun. If you are not at ease, you can cover the utensils with an outer cover.
Mode 3
food
Mung beans are appropriate.
way of doing things
1. Prepare 500 grams of mung beans (round particles) in advance and put them in a basin without oil stains.
Prepare 500 grams of mung beans (round particles) in advance and put them in a basin without oil stains.
2. Pour1000g of boiling water, and keep mixing with a shovel without oil stains until the water becomes warm and cold. Soak in a dark area for one night.
3. The next morning, a little bud appeared.
4. Cover the pot of bean sprouts with a clean cloth without oil stains, and then put a pot slightly larger than the bottom pot.
5. Control the water in the basin (change the water for soybean sprouts 3-4 times a day, using water at indoor temperature, about 2000 grams). Press the hanging objects on the upper basin.
6. Wash raw soybean sprouts with cold water completely, and you can cook your favorite dishes.
Mode 4
raw material
Mung beans are appropriate.
way of doing things
1. Put mung beans in a vessel, add appropriate amount of water and soak them all night. Make sure there is no oil stain in the basin. If there is engine oil in the basin, bean sprouts can't be born.
2. After soaking for a night, the soybeans will grow a little new buds. At this time, it is necessary to change a pot with a small round hole to ensure that the soybeans are not easy to fall out of the small holes. The reason why the net basin is used is that the root of bean sprouts will be born in the whole process of growth and development, and the root of bean sprouts will not rot easily if the net basin is used for ventilation.
3. Put a bigger solid bottom basin under the net basin, put sand cloth on the mung bean, and hang things on it. I put 2 cans of Coca-Cola.
4. If you have such pebbles picked up by the sea at home, you can collect them and put them in a net bag, above the bean sprouts at the bottom of the cabin, and the stones are best. The heavier the better. (raw bean sprouts should pay attention to prevent kitchen fumes, not in areas with large kitchen fumes such as restaurants and kitchens. There are also bean sprouts that can't be irradiated by the sun.
5. You need to add water once or twice a day, remove everything on the bean sprouts, turn on the tap water pipe, and let the water flow down from the top, of course, without touching the bean sprouts.
6. the whole process of raw bean sprouts only needs to add water, and there is no need to soak soybeans in water.
7. In the last two days of growth and development, change the water three times a day at a fixed time, once in the morning, once in the middle and once in the evening.
8. You can eat the bean sprouts on the fifth day, and you can also go up and down around the longer, usually home-grown bean sprouts for about 5 days. If you are eager to eat, you will not wait for growth and development to grow longer.
9. Stir-fried bean sprouts taste very good, very bean sprouts, and you can also have green bean sprouts or something.
The faster way of raw mung bean sprouts is introduced to you in detail here. In addition, the net editor reminds you that the pots of raw mung bean sprouts must be clean and free of oil. In addition, the kitchen fumes should be eliminated and the sun is not needed, otherwise the quality of bean sprouts will be affected.