Hunan home cooking green pepper fried meat, add 2 steps, than Fei chef's still delicious

Hunan chili pepper fried meat, meat tender and flavorful, green pepper is different from the majority of other dishes in the chili pepper, is only used for coloring and flavoring, and Hunan chili pepper fried meat in the green pepper, as one of the main ingredients of the dish, soft and flavorful, very tasty.

Ingredients: Pork, screw peppers (spicy peppers), ginger, garlic, salt, soy sauce, soy sauce (or soy sauce), oil

Steps

Slice the pork, and if you have a large piece of fat, you can simmer it in oil and use it to stir-fry the screw peppers, which will make it even more flavorful;

Put the lean part of the meat in a bowl, and marinate for 10-15 minutes, with soy sauce, cornstarch and salt.

This is a great way to make the pork more flavorful, but you'll need to add a lot more than that.

Slice the screw peppers, chop the ginger and garlic and set aside;

Heat the oil in a wok, use lard to make it more fragrant! Pour into the marinated meat, stir-fry until the meat slices change color, and then put aside;

Heat the oil in the pan, pour in the ginger and garlic to burst incense, put in the screw peppers, pour in the oil, soy sauce, salt, stir-fry until the screw peppers a little bit soft;

In the pot add boiling water, cover the lid of the pot, and let it simmer for 2 minutes, this step is very critical! This step is very critical, you can make the green pepper more cooked soft flavor;

Pour the meat into the pot, stir fry evenly, and then pour a little boiling water, cover the lid of the pot, simmer for 2 minutes;

Open the lid of the pot, the fragrant chili pepper stir fry can be out of the pot it!

A successful dish of chili fried meat, the core lies in a "fragrant" word. Mealtime stroll through the streets of Hunan, from the windows and doors of each house, often this is the share of people who see the wrong life of the fragrance, a little bit of chili pungent, with fat meat slices of Zi sautéed in a frying pan of incense, coupled with the local specialties of the drums melted in the broth of the rich, instantly hooked to the sky to the whole of your five viscera Temple.

People say that less do not enter the Sichuan, but into the hibiscus country, even if you live to ninety-nine, the end of the world, can not forget this dish of appearance of chili fried meat.

On the two ingredients of chili and meat, more familiar is a green pepper shredded pork in the north and south of the river. The trick to shredded pork with green peppers is that the meat should be tender, the peppers should be tough, and the finished dish should be fresh. It's the opposite of Hunan's stir-fried pork with chili peppers.

Charred, oily and fragrant, this is the essence of the Hunan version of chili pepper stir-fry.